Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului

FRUNZE, Nina; NICORICI, Maria

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dc.contributor.author	FRUNZE, Nina
dc.contributor.author	NICORICI, Maria
dc.date.accessioned	2023-11-02T07:33:39Z
dc.date.available	2023-11-02T07:33:39Z
dc.date.issued	2011
dc.identifier.citation	FRUNZE, Nina, NICORICI, Maria. Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului. In: Ştiinţa Agricolă. 2011, nr. 2, pp. 13-17. ISSN 1857-0003, 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/24602
dc.description.abstract	This paper presents new data regarding the amino acid content in the soil. It was established that the summary content offree andlinked aminoacids makesup 1,3750 and 4,100m kM/100 mg of soil. The spectrum of biomolecules consists of 18 amino acids dominated by aspartic acid (11,60 – 31,82), glutamic acid (10,73 – 23,45%), alanine (7,10 – 13,83%), leucine (3,44 -15, 91%) and glycine (6.54 to 14.83%). Among the permanently presented amino acids, only the tryptophan was not identified in the studied soil. Also, it was remarked a high correlation between the amino acid content and the content of organic substances in the soil	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2011, N. 2
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	amino acids	en_US
dc.subject	feed crops	en_US
dc.subject	organic substances	en_US
dc.subject	chernozems	en_US
dc.subject	aminoacizi	en_US
dc.subject	culturi furajere	en_US
dc.subject	cernoziomuri	en_US
dc.title	Caracteristica aminoacidică a cernoziomului tipic din stepa Bălţului	en_US
dc.title.alternative	Aminoacid characteristic of typical chernozem from Balti steppe	en_US
dc.type	Article	en_US