Influenţa plivitului lăstarilor asupra cantităţii şi calităţii recoltei la soiul Sauvignon

Abstract

In this article are shown the results of researches which were spent during 7 years. The researches were spent on a wine variety Sauvignon. The purpose of researches was to study the influence of shoot removal on a crop and its quality. The researches have shown that by the best variants removal 30 % of shoots at 15 of June