Norme referenţiale utilizate pentru garantarea siguranţei alimentelor

BRĂDĂŢAN, Gheorghe; ENCIU, Valeriu

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dc.contributor.author	BRĂDĂŢAN, Gheorghe
dc.contributor.author	ENCIU, Valeriu
dc.date.accessioned	2023-12-06T09:23:48Z
dc.date.available	2023-12-06T09:23:48Z
dc.date.issued	2007
dc.identifier.citation	BRĂDĂŢAN, Gh., ENCIU, V. Norme referenţiale utilizate pentru garantarea siguranţei alimentelor. In: Ştiinţa Agricolă. 2007, nr. 1, pp. 71-74. ISSN 1857-0003, 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/25181
dc.description.abstract	International food trade, and foreign travel, is increasing, bringing important social and economic benefits. Many norms are elaborated to ensure food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and with the guidelines of physicchemical and microbiological criteria. This paper presents the most popular three norms used in European area for audit or for implementation in the management system of food safety	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2007, N. 1
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	European Economic Area	en_US
dc.subject	food legislation	en_US
dc.subject	food safety	en_US
dc.subject	food hygiene	en_US
dc.subject	Spațiul Economic European	en_US
dc.subject	siguranța alimentelor	en_US
dc.subject	igienă alimentară	en_US
dc.title	Norme referenţiale utilizate pentru garantarea siguranţei alimentelor	en_US
dc.title.alternative	Referential norms used to guarantee food products safety	en_US
dc.type	Article	en_US