Cercetări privind însuşirile tehnologice ale unor soiuri de struguri pentru vin în condiţiile centrului viticol Recaş

MALAESCU, Mihaela; DOBREI, Alin; GHIŢĂ, Alina; DĂRĂBUŞ, Rodica; ILIE, I.

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dc.contributor.author	MALAESCU, Mihaela
dc.contributor.author	DOBREI, Alin
dc.contributor.author	GHIŢĂ, Alina
dc.contributor.author	DĂRĂBUŞ, Rodica
dc.contributor.author	ILIE, I.
dc.date.accessioned	2023-12-07T11:31:10Z
dc.date.available	2023-12-07T11:31:10Z
dc.date.issued	2007
dc.identifier.citation	MALAESCU, Mihaela, DOBREI, A., GHIŢĂ, Alina et al. Cercetări privind însuşirile tehnologice ale unor soiuri de struguri pentru vin în condiţiile centrului viticol Recaş. In: Ştiinţa Agricolă. 2007, nr. 2, pp. 35-37. ISSN 1857-0003, 2587-3202.	en_US
dc.identifier.issn	1857-0003
dc.identifier.issn	2587-3202
dc.identifier.uri	http://repository.utm.md/handle/5014/25214
dc.description.abstract	Wine quality depends categorically upon the variety cultivated, grape quality at harvesting and upon the vinification technology. With regards to these aspects, our researches have supervised the evolution of grape maturation in some wine grape varieties cultivated in the private vineyard from the center Recaş, in order to establish the optimal moment for harvesting. We have determined the sugar and acid content and the mass for 100 grapes. We have also performed determinations related to the quantitative and qualitative yield, in order to find out the most proper varieties for the creation of a new sort specific to this vineyard	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.relation.ispartofseries	Ştiinţa Agricolă;2007, N. 2
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wine grapes	en_US
dc.subject	varieties	en_US
dc.subject	postharvest ripening	en_US
dc.subject	carbohydrate content	en_US
dc.subject	struguri pentru vin	en_US
dc.subject	soiuri	en_US
dc.subject	maturare după recoltare	en_US
dc.subject	conţinut de carbohidraţi	en_US
dc.title	Cercetări privind însuşirile tehnologice ale unor soiuri de struguri pentru vin în condiţiile centrului viticol Recaş	en_US
dc.title.alternative	Researches concerning technological traits of some wine grapes varieties in the conditions of the viticultural center Recaş	en_US
dc.type	Article	en_US