Dinamica producţiei şi compoziţiei chimice a laptelui de oaie pe lactaţie

Abstract

On three lots of Karakul sheep of three lines it was studied the milk productivity evolution. It was observed a tendency of milk production increase at sheep of grey line in average with 64.9± 4.1 kg, and at sheep of black and grey line with 63.2 ±6.0 and 60.8 ±4.8 kg, respectively. The chemical analysis of milk fat, protein, casein content, total drying and degreasing substance quantity hasn’ t traced veridical fluctuation