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Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "aciditate titrabilă"

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "aciditate titrabilă"

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  • CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...

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