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Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "antioxidant activity"

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "antioxidant activity"

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  • The effect of using wine by-products in obtaining sweet preparations 
    SUHODOL, Natalia; DESEATNICOVA, Olga; REȘITCA, Vladislav; COVALIOV, Eugenia (Technical University of Moldova, 2023)
    The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...
  • Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract 
    POPESCU, Liliana; COJOCARI, D.; GHENDOV-MOSANU, Aliona; BALAN, Greta; STURZA, Rodica (Technical University of Moldova, 2023)
    Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under ...

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