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Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "fermentație"

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "fermentație"

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  • Cereal Bran Acid Pretreatment for Enhanced Bioactive Compound Production through Solid - State Fermentation 
    NEMES, Silvia Amalia; CĂLINOIU, Lavinia Florina; FARCAȘ, Anca Corina; DULF, Francisc Vasile; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    This study provides valuable insights into the development of sustainable approaches for the utilization of cereal bran for the production of bioactive compounds with potential health benefits
  • Novel integrated bioprocess system for producing organic acids from food by-products 
    BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...
  • Possibilities to improve the functionality of fermented beverages based on bee honey 
    COVALI, Anna (Technical University of Moldova, 2023)
    This review highlights the functional potential of alcoholic and non-alcoholic beverages fermented from bee honey in terms of nutritional and chemical profile that have a positive impact on human health, given ...

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