DSpace Repository

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "food fortification"

Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "food fortification"

Sort by: Order: Results:

  • The influence of thermal treatment on the chickpeas and lentils minerals content 
    GHENDOV-MOSANU, Aliona; MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; STURZA, Rodica (Technical University of Moldova, 2023)
    The aim of this study was to investigate the influence of heat treatment (boiling) on the content of minerals in chickpeas and lentils. The content of minerals in the dried legumes and in their boiling water was determined. ...

Search DSpace


Advanced Search

Browse

My Account