Browsing Smart Life Sciences and Technology for Sustainable Development by Subject "organoleptic properties"

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Evaluation of the physical and chemical indices of different ranges of honey

MARDARI, Tatiana (Technical University of Moldova, 2023)

Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
Qualitative analysis of autohton and imported classic butter

GROSU, Natalia (Technical University of Moldova, 2023)

The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...

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