The aim of this study was to investigate the influence of heat treatment (boiling) on the content of minerals in chickpeas and lentils. The content of minerals in the dried legumes and in their boiling water was determined. ...

Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under ...

The aim of the work was to diversify the dairy products variety as well as consumer groups by obtaining lactose-free fermented dairy products from goat's milk through different hydrolysis processes. For the research, samples ...

The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...

The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors on oxidation of oils from grape seeds, walnuts and corn germs. More effective was the action of L-ascorbic acid and ...

This review highlights the functional potential of alcoholic and non-alcoholic beverages fermented from bee honey in terms of nutritional and chemical profile that have a positive impact on human health, given ...

This study provides valuable insights into the development of sustainable approaches for the utilization of cereal bran for the production of bioactive compounds with potential health benefits

The effects of drought stress on wheat grain yield depend on the severity and duration of the stress, and the response varies depending on the phenophase of the crop. Drought stress affects leaf area expansion, dry matter ...

A new - generation intensive ecological technology and integrated bioreactor for biogas production were developed, based on the valorisation of agroindustrial wastes, hazardous for the natural environment. An ...

This research aims to establish how iron oxide nanoparticles (IONPs) interact with probiotic cells and how they affect iron absorption, bioavailability, and microbiota variation. Pointing to the study of the literature ...