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Impact of pesticide residues in raw milk

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dc.contributor.author MODVALA, Susana
dc.date.accessioned 2023-12-11T07:47:28Z
dc.date.available 2023-12-11T07:47:28Z
dc.date.issued 2023
dc.identifier.citation MODVALA, Susana. Impact of pesticide residues in raw milk. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 30. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25259
dc.description.abstract Foreign substances, usually with a toxic effect, may be present in the contents of milk, and therefore in dairy products, which when added intentionally constitute adulteration of milk. Organochlorine pesticides, in particular, enter the cows' bodies through the consumption of concentrated feed (cereals, sprouts) and roots contaminated with such substances. As a rule, they are deposited as such in the fat tissue and milk fat. For this reason, skimmed milk and buttermilk will contain small amounts of pesticides. The most effective way to minimize the action of various pesticide residues is the introduction of primary awareness-raising measures aimed at reducing environmental pollution with chemical compounds, as well as the introduction of environmentally friendly food processing technologies. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject raw milk en_US
dc.subject pesticide residues en_US
dc.subject lapte crud en_US
dc.subject reziduuri de pesticide en_US
dc.title Impact of pesticide residues in raw milk en_US
dc.type Article en_US


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