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Qualitative analysis of autohton and imported classic butter

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dc.contributor.author GROSU, Natalia
dc.date.accessioned 2023-12-11T09:42:53Z
dc.date.available 2023-12-11T09:42:53Z
dc.date.issued 2023
dc.identifier.citation GROSU, Natalia. Qualitative analysis of autohton and imported classic butter. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 35. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25272
dc.description.abstract The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions about the importance of the market and the needs of end consumers regarding the safety and quality of the finished product. Following the examination of the correctness of the marking and labeling of 10 butter samples, several violations were found such as: none of the analyzed samples correspond, to a greater or lesser extent, to the quality requirements in terms of product labeling quality native or imported; some samples do not clearly indicate the manufacturer; no normative document or quality standard based on which the butter is produced is indicated on the packaging; the normative document is indicated very small and covered, being difficult to read; date of manufacture printed with easily washable ink hard to read. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject butter en_US
dc.subject organoleptic properties en_US
dc.subject labels en_US
dc.subject unt en_US
dc.subject proprietăți organoleptice en_US
dc.subject etichete en_US
dc.title Qualitative analysis of autohton and imported classic butter en_US
dc.type Article en_US


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