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Specific criteria and risks associated with food consumption

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dc.contributor.author STURZA, Rodica
dc.date.accessioned 2023-12-11T10:39:54Z
dc.date.available 2023-12-11T10:39:54Z
dc.date.issued 2023
dc.identifier.citation STURZA, Rodica. Specific criteria and risks associated with food consumption. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 14. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25275
dc.description.abstract The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject risk en_US
dc.subject health hazards en_US
dc.subject food consumption en_US
dc.subject risc en_US
dc.subject pericol pentru sănătate en_US
dc.subject consum alimentar en_US
dc.title Specific criteria and risks associated with food consumption en_US
dc.type Article en_US


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