Specific criteria and risks associated with food consumption

dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2023-12-11T10:39:54Z
dc.date.available	2023-12-11T10:39:54Z
dc.date.issued	2023
dc.identifier.citation	STURZA, Rodica. Specific criteria and risks associated with food consumption. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 14. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25275
dc.description.abstract	The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	risk	en_US
dc.subject	health hazards	en_US
dc.subject	food consumption	en_US
dc.subject	risc	en_US
dc.subject	pericol pentru sănătate	en_US
dc.subject	consum alimentar	en_US
dc.title	Specific criteria and risks associated with food consumption	en_US
dc.type	Article	en_US