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Novel integrated bioprocess system for producing organic acids from food by-products
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| dc.contributor.author | BERNADETTE-EMOKE, Teleky | |
| dc.contributor.author | L. MITREA, Silvia-Amalia | |
| dc.contributor.author | D. PLĂMADĂ, Mihaela Stefana | |
| dc.contributor.author | PASCUTA, Lavinia | |
| dc.contributor.author | CALINOIU, Florina | |
| dc.contributor.author | KATALIN, Szabo | |
| dc.contributor.author | VARVARA, Anita | |
| dc.contributor.author | STEFANESCU, Bianca | |
| dc.contributor.author | COCEAN, Ana-Maria | |
| dc.contributor.author | MARTAU, Adrian Gheorghe | |
| dc.contributor.author | SIMON, Elemer | |
| dc.contributor.author | PLOSCA, Paula | |
| dc.contributor.author | ODOCHEANU, Răzvan | |
| dc.contributor.author | VODNAR, Dan Cristian | |
| dc.date.accessioned | 2023-12-11T11:09:21Z | |
| dc.date.available | 2023-12-11T11:09:21Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | BERNADETTE-EMOKE, Teleky, L. MITREA, Silvia-Amalia, D. PLĂMADĂ, Mihaela Stefana, PASCUTA, Lavinia, CALINOIU, Florina, KATALIN, Szabo, VARVARA, Anita, STEFANESCU, Bianca, COCEAN, Ana-Maria, MARTAU, Adrian Gheorghe SIMON, Elemer, PLOSCA, Paula, ODOCHEANU, Răzvan, VODNAR, Dan Cristian. Novel integrated bioprocess system for producing organic acids from food by-products. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 15. ISBN 978‐9975‐64‐363‐4. | en_US |
| dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/25277 | |
| dc.description.abstract | The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). Initially, this process was applied to glucose as substrate, which was also considered a control experiment. Through SsF with Aspergillus awamori, the production of hydrolytic enzymes (cellulase and glucoamylase) was obtained, and these were applied in SmF with A. terreus to produce IA. IA is a 5-C unsaturated organic acid highly used in producing biopolymers and with several positive qualities | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | solid state fermentation | en_US |
| dc.subject | Aspergillus | en_US |
| dc.subject | itaconic acid | en_US |
| dc.subject | enzymes | en_US |
| dc.subject | fermentație | en_US |
| dc.subject | acid itaconic | en_US |
| dc.subject | enzime | en_US |
| dc.title | Novel integrated bioprocess system for producing organic acids from food by-products | en_US |
| dc.type | Article | en_US |
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Smart Life Sciences and Technology for Sustainable Development
The 13th CASEE Conference; June 28‐30, 2023; Chişinău
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States