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Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract

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dc.contributor.author POPESCU, Liliana
dc.contributor.author COJOCARI, D.
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.contributor.author BALAN, Greta
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2023-12-12T08:48:24Z
dc.date.available 2023-12-12T08:48:24Z
dc.date.issued 2023
dc.identifier.citation POPESCU, Liliana, COJOCARI, D., GHENDOV-MOSANU, Aliona et al. Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023. p. 48. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25294
dc.description.abstract Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under different environmental conditions. Consequently, rosemary extract was microencapsulated in alginate using the drop technique to alleviate this problem. Microcapsules based on alginate ensured the stability of the bioactive compounds of the rosemary extract and led to the controlled release of the polyphenolic compounds from the cream cheese during the storage period. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject rosemary en_US
dc.subject microencapsulation en_US
dc.subject antioxidant activity en_US
dc.subject polyphenolic compounds en_US
dc.subject antimicrobial activity en_US
dc.subject cream cheese en_US
dc.subject rozmarin en_US
dc.subject microincapsulare en_US
dc.subject proprietăți antioxidante en_US
dc.subject polifenoli en_US
dc.subject proprietăți antimicrobiene en_US
dc.subject brânză din smântână proaspătă en_US
dc.title Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract en_US
dc.type Article en_US


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