dc.contributor.author | POPESCU, Liliana | |
dc.contributor.author | COJOCARI, D. | |
dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.contributor.author | BALAN, Greta | |
dc.contributor.author | STURZA, Rodica | |
dc.date.accessioned | 2023-12-12T08:48:24Z | |
dc.date.available | 2023-12-12T08:48:24Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | POPESCU, Liliana, COJOCARI, D., GHENDOV-MOSANU, Aliona et al. Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023. p. 48. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25294 | |
dc.description.abstract | Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under different environmental conditions. Consequently, rosemary extract was microencapsulated in alginate using the drop technique to alleviate this problem. Microcapsules based on alginate ensured the stability of the bioactive compounds of the rosemary extract and led to the controlled release of the polyphenolic compounds from the cream cheese during the storage period. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | rosemary | en_US |
dc.subject | microencapsulation | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | polyphenolic compounds | en_US |
dc.subject | antimicrobial activity | en_US |
dc.subject | cream cheese | en_US |
dc.subject | rozmarin | en_US |
dc.subject | microincapsulare | en_US |
dc.subject | proprietăți antioxidante | en_US |
dc.subject | polifenoli | en_US |
dc.subject | proprietăți antimicrobiene | en_US |
dc.subject | brânză din smântână proaspătă | en_US |
dc.title | Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract | en_US |
dc.type | Article | en_US |
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