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Browsing "Modern Trends in the Agricultural Higher Education", international scientific symposium (2023) by Author "TALPĂ, Sandu"

Browsing "Modern Trends in the Agricultural Higher Education", international scientific symposium (2023) by Author "TALPĂ, Sandu"

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  • Improving the nutritional value of food by using horticultural by-products 
    RAȚU, Roxana Nicoleta; STOICA, Florina; VELEȘCU, Ionuț Dumitru; TALPĂ, Sandu; ARSENOAIA, Vlad Nicolae; POSTOLACHE, Narcisa Alina (Technical University of Moldova, 2023)
    In the present study, pumpkin skin and black grape skin were used to improve the nutritional value of two dairy products yogurt and a semi-hard cheese.

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