The purpose of our research was to establish the chemical composition of the broiler chickens muscle tissue for a possible increase in the nutritional and energy meat value when introduced into the diet the mycotoxin ...

The article presents the results of the study on the safety of the components of „Luceafărul” cheese, sold in the network of shops in Chisinau. The aim of this research was to control and assess the quality of „Luceafărul” ...

Traceability plays a crucial role in the trust between traders and consumers regarding the supply of product safety, quality and authenticity.

Cryopreservation of pig sperm is still rarely used in the artificial insemination industry due to the low percentage of fecundity after resuscitation. The research carried out for the purpose of freezing the sperm of the ...

The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization.

In this paper we present new scientific results, which consist of developing hybridization, emerged and maintained through the growth of new meat crossbreeds, evaluate the effect of increasing body weight on swine slaughtering ...

The application of pesticides to crops can pollute the soil, air water and also the flowers from which bees collect nectar for honey production, which can lead to the presence of those toxic chemicals in the food chain, ...

The aim of this research is to study the effect of the biostimulant CobalRibo on the growth, early development and productivity of bee families applied in bee feed during the spring period in the absence of a maintenance ...

The aim of this study was to investigate the influence of densification parameters on the compaction degree of briquettes obtained from biomass derived from mixtures of Miscanthus giganteus and arboricultural residues. ...

The scientific analysis presented in this study aimed to determine the structural elements of the nervous system, which are the basis of the innervation of the genital organs in rabbits in the stages of postnatal ...