Preliminary study regarding the anthocyanins figs ethanolic extract stability

MOISESCU, Emilia

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dc.contributor.author	MOISESCU, Emilia
dc.date.accessioned	2023-12-13T08:43:40Z
dc.date.available	2023-12-13T08:43:40Z
dc.date.issued	2023
dc.identifier.citation	MOISESCU, Emilia. Preliminary study regarding the anthocyanins figs ethanolic extract stability. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 52. ISBN 978‐9975‐64‐363‐4.	en_US
dc.identifier.isbn	978‐9975‐64‐363‐4
dc.identifier.uri	http://repository.utm.md/handle/5014/25327
dc.description.abstract	Ten fig varieties (1 Mai, Ploiești, Săvârșin, Fântanele, Rot negru, Stork, Viscool, Negru Șvinița, Passulana nera, Cilento nero) with color starting from brownie-green to black were analyzed for their amount of anthocyanins. The objective of this preliminary study was to investigate the anthocyanins' figs ethanolic extracts stability, because they have a low stability, being influenced by many factors.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Ficus carica	en_US
dc.subject	anthocyanins	en_US
dc.subject	cyanidin-3-glucoside	en_US
dc.subject	ethanolic extract	en_US
dc.subject	stability	en_US
dc.subject	Ficus carica	en_US
dc.subject	antocianine	en_US
dc.subject	cianidină-3-glucozidă	en_US
dc.subject	extract etanolic	en_US
dc.subject	stabilitate	en_US
dc.title	Preliminary study regarding the anthocyanins figs ethanolic extract stability	en_US
dc.type	Article	en_US