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Preliminary study regarding the anthocyanins figs ethanolic extract stability

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dc.contributor.author MOISESCU, Emilia
dc.date.accessioned 2023-12-13T08:43:40Z
dc.date.available 2023-12-13T08:43:40Z
dc.date.issued 2023
dc.identifier.citation MOISESCU, Emilia. Preliminary study regarding the anthocyanins figs ethanolic extract stability. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 52. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25327
dc.description.abstract Ten fig varieties (1 Mai, Ploiești, Săvârșin, Fântanele, Rot negru, Stork, Viscool, Negru Șvinița, Passulana nera, Cilento nero) with color starting from brownie-green to black were analyzed for their amount of anthocyanins. The objective of this preliminary study was to investigate the anthocyanins' figs ethanolic extracts stability, because they have a low stability, being influenced by many factors. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Ficus carica en_US
dc.subject anthocyanins en_US
dc.subject cyanidin-3-glucoside en_US
dc.subject ethanolic extract en_US
dc.subject stability en_US
dc.subject Ficus carica en_US
dc.subject antocianine en_US
dc.subject cianidină-3-glucozidă en_US
dc.subject extract etanolic en_US
dc.subject stabilitate en_US
dc.title Preliminary study regarding the anthocyanins figs ethanolic extract stability en_US
dc.type Article en_US


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