dc.contributor.author | OKAO, Moses | |
dc.date.accessioned | 2023-12-13T08:48:01Z | |
dc.date.available | 2023-12-13T08:48:01Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | OKAO, Moses. Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 53. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25328 | |
dc.description.abstract | In this review, the fatty acid profile of Shea butter and the proximate analysis of Shea fruit pulp is analysed alongside similar products. Therein, attention is focused on how these chemical compositions differ and the significance of these variations from nutraceutical and economic points of view. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Vitellaria paradoxa | en_US |
dc.subject | shea nuts | en_US |
dc.subject | shea butter | en_US |
dc.subject | chemical composition | en_US |
dc.subject | fatty acids | en_US |
dc.title | Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter | en_US |
dc.type | Article | en_US |
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