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Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter

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dc.contributor.author OKAO, Moses
dc.date.accessioned 2023-12-13T08:48:01Z
dc.date.available 2023-12-13T08:48:01Z
dc.date.issued 2023
dc.identifier.citation OKAO, Moses. Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 53. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25328
dc.description.abstract In this review, the fatty acid profile of Shea butter and the proximate analysis of Shea fruit pulp is analysed alongside similar products. Therein, attention is focused on how these chemical compositions differ and the significance of these variations from nutraceutical and economic points of view. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Vitellaria paradoxa en_US
dc.subject shea nuts en_US
dc.subject shea butter en_US
dc.subject chemical composition en_US
dc.subject fatty acids en_US
dc.title Nutraceutical advantages and limitations of V. paradoxa fruit pulp and Shea butter en_US
dc.type Article en_US


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