DSpace Repository
Evaluarea organoleptică a conservelor de tomate marinate cu acidifiant din mere
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | CRUCIRESCU, Diana | |
| dc.contributor.author | VOITCO, Elena | |
| dc.contributor.author | RABOTNICOVA, Ludmila | |
| dc.contributor.author | ARNĂUT, Svetlana | |
| dc.contributor.author | FIODOROV, Stanislav | |
| dc.contributor.author | COJOCARU, Adriana | |
| dc.date.accessioned | 2023-12-13T11:53:37Z | |
| dc.date.available | 2023-12-13T11:53:37Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | CRUCIRESCU, Diana et al. Evaluarea organoleptică a conservelor de tomate marinate cu acidifiant din mere. In: Universitatea Agrară de Stat din Moldova. Lucrări ştiinţifice. Vol.56: mater. Simpoz. Şt. intern. "Sectorul agroalimentar – realizări și perspective", 19-20 noiembrie 2021, Chişinău, 2022, pp. 201-203. ISBN 978-9975-64-271-2. | en_US |
| dc.identifier.isbn | 978-9975-64-271-2 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/25347 | |
| dc.description.abstract | In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of organoleptic evaluation. It was found that replacing the acid in the production recipe with apple acidifier improves the organoleptic indicators, giving the finished product. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | organoleptic evaluation | en_US |
| dc.subject | apples acidifier | en_US |
| dc.subject | tomatoes pickles | en_US |
| dc.subject | evaluarea organoleptică | en_US |
| dc.subject | acidifiant din mere | en_US |
| dc.subject | tomate marinate | en_US |
| dc.subject | conserve de tomate | en_US |
| dc.title | Evaluarea organoleptică a conservelor de tomate marinate cu acidifiant din mere | en_US |
| dc.title.alternative | Organoleptic evaluation of tomatoes pickles with apples acidifier | en_US |
| dc.type | Article | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States