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Role of enzymes in enhancing wine aroma
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Role of enzymes in enhancing wine aroma
VLADEI, Natalia
URI:
http://repository.utm.md/handle/5014/25350
Date:
2023
Abstract:
Use of enzymes during maceration leads to increased efficiency due to increased content of compounds responsible for the profile and aromatic typicality of wines, which is reflected through a value increase of the wine quality
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Conf-CASEE-2023-B ...
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This item appears in the following Collection(s)
Smart Life Sciences and Technology for Sustainable Development
The 13th CASEE Conference; June 28‐30, 2023; Chişinău
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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