dc.contributor.author | VLADEI, Natalia | |
dc.date.accessioned | 2023-12-13T12:25:11Z | |
dc.date.available | 2023-12-13T12:25:11Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | VLADEI, Natalia. Role of enzymes in enhancing wine aroma. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 56. ISBN 978‐9975‐64‐363‐4. | en_US |
dc.identifier.isbn | 978‐9975‐64‐363‐4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25350 | |
dc.description.abstract | Use of enzymes during maceration leads to increased efficiency due to increased content of compounds responsible for the profile and aromatic typicality of wines, which is reflected through a value increase of the wine quality | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | wines | en_US |
dc.subject | aroma | en_US |
dc.subject | enzymes | en_US |
dc.title | Role of enzymes in enhancing wine aroma | en_US |
dc.type | Article | en_US |
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