DSpace Repository

Redox processes in wines - measures to reduce the effects of oxidation

Redox processes in wines - measures to reduce the effects of oxidation

STURZA, Rodica
URI: http://repository.utm.md/handle/5014/25351
Date: 2023

Abstract:

The objective of this paper is to elucidate the redox processes that occur throughout the winemaking process, their role on wine quality.

Show full item record

Files in this item

Icon
Name: Conf-CASEE-2023-B ...
Size: 231.8Kb
Format: PDF
View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account