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New trends in food industry - plant based meat substitutes

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dc.contributor.author SCRIPNIC, Elena
dc.contributor.author CAISÎN, Larisa
dc.date.accessioned 2023-12-13T12:50:25Z
dc.date.available 2023-12-13T12:50:25Z
dc.date.issued 2023
dc.identifier.citation SCRIPNIC, Elena, CAISIN, Larisa. New trends in food industry - plant based meat substitutes. In: Smart Life Sciences and Technology for Sustainable Development: The 13th CASEE Conference, June 28‐30, 2023: Book of abstracts. Chişinău: Tehnica‐UTM, 2023, p. 60. ISBN 978‐9975‐64‐363‐4. en_US
dc.identifier.isbn 978‐9975‐64‐363‐4
dc.identifier.uri http://repository.utm.md/handle/5014/25355
dc.description.abstract According to the last results based on social questionnaires, the popularity of alternative meat is growing. If a few years ago the consumers were prejudiced against plant-based meat, now the consumers are ready to include it in their diet. For this reason, the SUSPLANT project partners from Sweden, Poland, Lituania, Ukraine and Republic of Moldova had created a public questionnaire to identify the needs of their country’s consumers in the new plant –based meat products. The questionnaire was based mainly on questions concerning the food culture of the consumers in different countries and if their society is ready to change the nutrition habits towards plantbased meat products. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject meat substitutes en_US
dc.subject plant protein en_US
dc.subject consumer surveys en_US
dc.subject substituenţi de carne en_US
dc.subject proteină vegetală en_US
dc.subject sondaje de opinie a consumatorilor en_US
dc.title New trends in food industry - plant based meat substitutes en_US
dc.type Article en_US


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