Process for apple acidifier obtaining

GOLUBI, Roman; IORGA, Eugen; BUCARCIUC, Victor; ARNĂUT, Svetlana; CRUCIRESCU, Diana

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dc.contributor.author	GOLUBI, Roman
dc.contributor.author	IORGA, Eugen
dc.contributor.author	BUCARCIUC, Victor
dc.contributor.author	ARNĂUT, Svetlana
dc.contributor.author	CRUCIRESCU, Diana
dc.date.accessioned	2023-12-13T14:39:19Z
dc.date.available	2023-12-13T14:39:19Z
dc.date.issued	2018
dc.identifier.citation	GOLUBI, Roman, IORGA, Eugen, CRUCIRESCU, Diana et al. Process for apple acidifier obtaining. In: The 22th international exhibition of inventions INVENTICA 2018, Iasi, Romania, 2018, p. 385. ISSN:1844-7880.
dc.identifier.issn	1844-7880
dc.identifier.uri	http://repository.utm.md/handle/5014/25365
dc.description	Patent / patent application N° 1762/ s 2018 0026. Domain: Food products and technologies-food bio-security	en_US
dc.description.abstract	The invention relates to the food industry, in particular to processes for apple acidifier obtaining in native and concentrated forms. Process apple acidifier obtaining, according to the invention, includes primary apple processing, crushing, heating up to temperature of 50°C and treatment with pectolytic + amylotic enzymes for 1 hour, pressing, deburring, clarifying and filtering, heat treatment at 60 °C for 20 min., packing and sealing, in case of concentrated acidifier production it must be evaporated at the 55Brix concentration, then packaging and sealing, followed by pasteurization and cooling.
dc.language.iso	en	en_US
dc.publisher	Technical University "Gheorghe Asachi" of Iași	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	food products	en_US
dc.subject	bio-security	en_US
dc.subject	apple acidifier	en_US
dc.title	Process for apple acidifier obtaining	en_US
dc.type	Article	en_US