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Studies regarding the influence of rhizobacteria Bradyrhizobium japonicum and salycilic acid on water, mineral nutrition of soybean under insuficiency of phosphorus and moisture of soil

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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