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Collection of spices and aromatic plants IGFPP of USM – component part of agricultural sciences

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dc.contributor.author CHISNICEAN, Lilia
dc.contributor.author IVANȚOVA, Irina
dc.contributor.author BARANOVA, Natalia
dc.date.accessioned 2023-12-14T13:54:25Z
dc.date.available 2023-12-14T13:54:25Z
dc.date.issued 2023
dc.identifier.citation CHISNICEAN, Lilia, IVANȚOVA, Irina, BARANOVA, Natalia. Collection of spices and aromatic plants IGFPP of USM – component part of agricultural sciences. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts, Chisinau, 2023, p. 19. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25400
dc.description Only Abstract
dc.description.abstract The paper presents the results of the study of the collection of spice-aromatic plants at the IGPPP of Moldova State University, based on morphological, morphometric and phonological characteristics. Data on plant productivity in the technological ripening phase, seed productivity and the main quality indicators are presented below. The collection of spice-aromatic plants is currently represented by 153 species belonging to 32 families. Among the studied species, in the collections, there are perennials (83%), biennials (5%) and annuals (12%). In the collections, there are introduced taxa with unique features. Among the first valuable species introduced into the collection, there is Stevia rebaudiana Bertoni – which contains diterpene glycosides with zero-calorie sugar substitute properties, two cultivars being created and patented – Dulcinela 1 and Dulcinela 2. The given cultivars have high productivity of over 2t/ha of pharmaceutical herba, which can be used in drinks and dishes or processed into stevioside. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject aromatic en_US
dc.subject collection en_US
dc.subject species en_US
dc.title Collection of spices and aromatic plants IGFPP of USM – component part of agricultural sciences en_US
dc.type Article en_US


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