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Dried fruit bar production process
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Dried fruit bar production process
CEȘKO, Tatiana
;
STURZA, Rodica
;
GUREV, Angela
;
DRAGANCEA, Veronica
;
GHENDOV- MOȘANU, Aliona
URI:
http://repository.utm.md/handle/5014/25513
Date:
2023
Abstract:
The process consists in the preparation of vegetable bars from dried fruits with a dry matter content of 80...82 %, dried berries: sea buckthorn or rosehip or aronia berries with a dry matter content.
Description:
Patent no. MD 10140 of 2022.10.06
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2023
Proceedings of the 15th Edition of European Exhibition of Creativity and Innovation, Romania
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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