dc.contributor.author | CEȘKO, Tatiana | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | GUREV, Angela | |
dc.contributor.author | DRAGANCEA, Veronica | |
dc.contributor.author | GHENDOV- MOȘANU, Aliona | |
dc.date.accessioned | 2023-12-20T07:10:08Z | |
dc.date.available | 2023-12-20T07:10:08Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | CEȘKO, Tatiana et al. Dried fruit bar production process. In: European Exhibition of Creativity and Innovation: proc of the 15 th ed., Iasi, Romania, 2023, pp. 110-111. ISSN: 2601-4564. e-ISSN 2601-4572. | en_US |
dc.identifier.issn | 2601-4564 | |
dc.identifier.issn | 2601-4572 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25513 | |
dc.description | Patent no. MD 10140 of 2022.10.06 | en_US |
dc.description.abstract | The process consists in the preparation of vegetable bars from dried fruits with a dry matter content of 80...82 %, dried berries: sea buckthorn or rosehip or aronia berries with a dry matter content. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Romanian Inventors Forum | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | invenţii | en_US |
dc.subject | inventions | en_US |
dc.subject | hydroalcoholic extracts | en_US |
dc.subject | vegetable bars | en_US |
dc.subject | dried fruits | en_US |
dc.subject | dried berries | en_US |
dc.subject | dried sea buckthorn | en_US |
dc.subject | dried rosehip | en_US |
dc.subject | dried aronia | en_US |
dc.title | Dried fruit bar production process | en_US |
dc.type | Article | en_US |
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