Process for obtaining functional sauce from sea buckthorn berries

Abstract

The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a sieve to remove the seeds and the skin of the fruits. Puree without seeds and skins is combined with sugar, mixed spices (cinnamon, cloves, nutmeg), agar-agar and stevia.