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The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat

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dc.contributor.author ROTARU, Ilie
dc.date.accessioned 2023-12-21T09:08:35Z
dc.date.available 2023-12-21T09:08:35Z
dc.date.issued 2023
dc.identifier.citation ROTARU, Ilie. The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 107. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25543
dc.description Only Abstract
dc.description.abstract In this paper we present new scientific results, which consist of developing hybridization, emerged and maintained through the growth of new meat crossbreeds, evaluate the effect of increasing body weight on swine slaughtering and the use of hybrid swine for qualitative meat production. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject swine en_US
dc.subject hybrids en_US
dc.subject heterosis en_US
dc.title The scientific approach to swine breeding based on quantity increase and quality improvement of pork meat en_US
dc.type Article en_US


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