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Valuation of by-products in the butter manufacturing process
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"Modern Trends in the Agricultural Higher Education", international scientific symposium (2023)
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Valuation of by-products in the butter manufacturing process
CHIȚANU, Ana
URI:
http://repository.utm.md/handle/5014/25547
Date:
2023
Abstract:
The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization.
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"Modern Trends in the Agricultural Higher Education", international scientific symposium (2023)
October 5-6, 2023 : Book of Abstracts
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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