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Valuation of by-products in the butter manufacturing process

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dc.contributor.author CHIȚANU, Ana
dc.date.accessioned 2023-12-21T09:42:20Z
dc.date.available 2023-12-21T09:42:20Z
dc.date.issued 2023
dc.identifier.citation CHIȚANU, Ana. Valuation of by-products in the butter manufacturing process. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 108. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25547
dc.description Only Abstract
dc.description.abstract The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject buttermaking en_US
dc.subject by-products en_US
dc.subject skim milk en_US
dc.subject buttermilk en_US
dc.title Valuation of by-products in the butter manufacturing process en_US
dc.type Article en_US


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