Valuation of by-products in the butter manufacturing process

dc.contributor.author	CHIȚANU, Ana
dc.date.accessioned	2023-12-21T09:42:20Z
dc.date.available	2023-12-21T09:42:20Z
dc.date.issued	2023
dc.identifier.citation	CHIȚANU, Ana. Valuation of by-products in the butter manufacturing process. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 108. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/25547
dc.description	Only Abstract
dc.description.abstract	The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	buttermaking	en_US
dc.subject	by-products	en_US
dc.subject	skim milk	en_US
dc.subject	buttermilk	en_US
dc.title	Valuation of by-products in the butter manufacturing process	en_US
dc.type	Article	en_US