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Current factors limiting and contributing to extending the duration of egg production in chickens

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dc.contributor.author PETCU, Igor
dc.contributor.author BALAN, Ion
dc.contributor.author DEMCENCO, Boris
dc.contributor.author OSADCI, Natalia
dc.contributor.author ROŞCA, Feodora
dc.contributor.author GRAMOVICI, Ana
dc.date.accessioned 2023-12-21T11:22:02Z
dc.date.available 2023-12-21T11:22:02Z
dc.date.issued 2023
dc.identifier.citation PETCU, Igor, BALAN, Ion, DEMCENCO, Boris et al. Current factors limiting and contributing to extending the duration of egg production in chickens. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 124. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25556
dc.description Only Abstract en_US
dc.description.abstract Extending the life of laying hens seems to be the most relevant and logical approach to more efficient use of resources in industrial poultry farming. To achieve this goal, a multifactorial approach is required and, first of all, maintaining the physiological characteristics of the reproductive system of chickens, which is responsible for the laying of eggs by hens.Forced molting in industrial poultry farming using chemical, mechanical, hormonal, stress-inducing and other non-natural methods is not attractive from the point of view of the welfare and protection of biodiversity of the animal world. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject chickens en_US
dc.subject forced moulting en_US
dc.subject reproductive system en_US
dc.title Current factors limiting and contributing to extending the duration of egg production in chickens en_US
dc.type Article en_US


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