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| dc.contributor.author | BIVOL, Ludmila | |
| dc.contributor.author | CAISÎN, Larisa | |
| dc.contributor.author | ANDREEV, Corina | |
| dc.date.accessioned | 2023-12-21T11:24:30Z | |
| dc.date.available | 2023-12-21T11:24:30Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | BIVOL, Ludmila, CAISÎN, Larisa, ANDREEV, Corina. Traceability of pork products. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 110. ISBN 978-9975-64-360-3. | en_US |
| dc.identifier.isbn | 978-9975-64-360-3 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/25557 | |
| dc.description | Only Abstract | |
| dc.description.abstract | Traceability plays a crucial role in the trust between traders and consumers regarding the supply of product safety, quality and authenticity. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Technical University of Moldova | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pork | en_US |
| dc.subject | traceability | en_US |
| dc.subject | safety | en_US |
| dc.title | Traceability of pork products | en_US |
| dc.type | Article | en_US |
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"Modern Trends in the Agricultural Higher Education", international scientific symposium (2023)
October 5-6, 2023 : Book of Abstracts
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States