Quality control and expertise of "Luceafărul" cheese of local origin

dc.contributor.author	BALAN, Diana
dc.contributor.author	MANOLE, Mariana
dc.date.accessioned	2023-12-21T13:23:04Z
dc.date.available	2023-12-21T13:23:04Z
dc.date.issued	2023
dc.identifier.citation	BALAN, Diana, MANOLE, Mariana. Quality control and expertise of "Luceafărul" cheese of local origin. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 112. ISBN 978-9975-64-360-3.	en_US
dc.identifier.isbn	978-9975-64-360-3
dc.identifier.uri	http://repository.utm.md/handle/5014/25559
dc.description	Only Abstract	en_US
dc.description.abstract	The article presents the results of the study on the safety of the components of „Luceafărul” cheese, sold in the network of shops in Chisinau. The aim of this research was to control and assess the quality of „Luceafărul” cheese of local origin. It was established that the cheese „Luceafărul” has indicators of high quality and safety, does not contain vegetable raw materials.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	hard cheese	en_US
dc.subject	quality assessment	en_US
dc.subject	safety indicators	en_US
dc.title	Quality control and expertise of "Luceafărul" cheese of local origin	en_US
dc.type	Article	en_US