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Quality control and expertise of "Luceafărul" cheese of local origin

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dc.contributor.author BALAN, Diana
dc.contributor.author MANOLE, Mariana
dc.date.accessioned 2023-12-21T13:23:04Z
dc.date.available 2023-12-21T13:23:04Z
dc.date.issued 2023
dc.identifier.citation BALAN, Diana, MANOLE, Mariana. Quality control and expertise of "Luceafărul" cheese of local origin. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 112. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25559
dc.description Only Abstract en_US
dc.description.abstract The article presents the results of the study on the safety of the components of „Luceafărul” cheese, sold in the network of shops in Chisinau. The aim of this research was to control and assess the quality of „Luceafărul” cheese of local origin. It was established that the cheese „Luceafărul” has indicators of high quality and safety, does not contain vegetable raw materials. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hard cheese en_US
dc.subject quality assessment en_US
dc.subject safety indicators en_US
dc.title Quality control and expertise of "Luceafărul" cheese of local origin en_US
dc.type Article en_US


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