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The harmlessness and quality of consumable eggs depending on the duration of average shelf life

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dc.contributor.author GROSU, Natalia
dc.date.accessioned 2023-12-22T07:55:59Z
dc.date.available 2023-12-22T07:55:59Z
dc.date.issued 2023
dc.identifier.citation GROSU, Natalia. The harmlessness and quality of consumable eggs depending on the duration of average shelf life. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 113. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25560
dc.description Only Abstract
dc.description.abstract Caged eggs from commercial consumption from different producers served as the object of study in comparison with free-ranged eggs, qualitative indices being analyzed with the aim of highlighting domestic producers that produce high quality eggs. The following parameters were taken into account: the external appearance of the eggs, the ovoscopic examination, the weight and thickness of the mineral shell at the pointed tip and at the blunt tip, the yolk index of the eggs, the size and mass of the dense and liquid white and yolk, the intensity of the color of the yolk, pH of the dense and liquid egg white and the yolk. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject eggs en_US
dc.subject egg white en_US
dc.subject egg yolk en_US
dc.subject quality en_US
dc.subject safety en_US
dc.title The harmlessness and quality of consumable eggs depending on the duration of average shelf life en_US
dc.type Article en_US


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