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Discovery of methods of obtaining ecologically pure broiler chickens meat

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dc.contributor.author KAPITONOVA, Elena
dc.date.accessioned 2023-12-22T08:15:08Z
dc.date.available 2023-12-22T08:15:08Z
dc.date.issued 2023
dc.identifier.citation KAPITONOVA, Elena. Discovery of methods of obtaining ecologically pure broiler chickens meat. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 114. ISBN 978-9975-64-360-3. en_US
dc.identifier.isbn 978-9975-64-360-3
dc.identifier.uri http://repository.utm.md/handle/5014/25561
dc.description Only Abstract
dc.description.abstract The purpose of our research was to establish the chemical composition of the broiler chickens muscle tissue for a possible increase in the nutritional and energy meat value when introduced into the diet the mycotoxin adsorbent „B„Belasorb”at various rates. en_US
dc.language.iso en en_US
dc.publisher Technical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject broiler chickens en_US
dc.subject feed additives en_US
dc.subject adsorbents en_US
dc.subject muscles en_US
dc.subject chemical composition en_US
dc.subject nutritional value en_US
dc.title Discovery of methods of obtaining ecologically pure broiler chickens meat en_US
dc.type Article en_US


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