dc.contributor.author | KAPITONOVA, Elena | |
dc.date.accessioned | 2023-12-22T08:15:08Z | |
dc.date.available | 2023-12-22T08:15:08Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | KAPITONOVA, Elena. Discovery of methods of obtaining ecologically pure broiler chickens meat. In: International Scientific Symposium "Modern Trends in the Agricultural Higher Education", October 5-6, 2023: Book of Abstracts. Chisinau, 2023, p. 114. ISBN 978-9975-64-360-3. | en_US |
dc.identifier.isbn | 978-9975-64-360-3 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/25561 | |
dc.description | Only Abstract | |
dc.description.abstract | The purpose of our research was to establish the chemical composition of the broiler chickens muscle tissue for a possible increase in the nutritional and energy meat value when introduced into the diet the mycotoxin adsorbent „B„Belasorb”at various rates. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Technical University of Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | broiler chickens | en_US |
dc.subject | feed additives | en_US |
dc.subject | adsorbents | en_US |
dc.subject | muscles | en_US |
dc.subject | chemical composition | en_US |
dc.subject | nutritional value | en_US |
dc.title | Discovery of methods of obtaining ecologically pure broiler chickens meat | en_US |
dc.type | Article | en_US |
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