Количественный состав аминокислот в печени и длиннейшей мышцы спины свиней при включении в их рацион карнитина хлорида

Abstract

The results of researches on changing amino acids structure in the liver and the longest muscle of the back when including carnitine chloride in the mixed fodder for feeding out pigs are presented. The introduction ofthe dietary supplement has a positive influenceon pigs‘ proteinmetabolismand on amino acids accumulation in the liver and in the longest muscle of the back. Carnitine chloride facilitates better amino acids assimilation from the feed and their synthesis in the liver and leads to a higher concentration of amino acids in the longest muscle of the back and to protein deposition in the pigs‘ bodies