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Process for the production of fruit and berry jam and marmalade with programmed taste

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dc.contributor.author PALADI, D.
dc.contributor.author TATAROV, P.
dc.date.accessioned 2024-01-17T08:42:55Z
dc.date.available 2024-01-17T08:42:55Z
dc.date.issued 2017
dc.identifier.citation PALADI, D., TATAROV, P. Process for the production of fruit and berry jam and marmalade with programmed taste. In: The 21th international exhibition of inventions INVENTICA 2017, 28–30th June 2017, Iasi, Romania, 2017, p. 123. ISSN:1844-7880. en_US
dc.identifier.issn 1844-7880
dc.identifier.uri http://repository.utm.md/handle/5014/25888
dc.description Patent / patent application nr. MD-123. Domain: Food products and technologies – food biosecurity. en_US
dc.description.abstract The process, according to the invention, includes preparation of the mixture of raw material, sucrose and gelling agent and boiling mixed in quantities providing the obtaining of a taste, expressed in sweet taste degree units, constituting, respectively, for the sour-sweet taste 15.0...16.0, sweet-sour taste 16.0...17.5 and sweet taste 17.6...22.0 units, at the same time the quantities of raw material and sucrose are calculated depending on the prescribed content of soluble dry substances in the finished product, which is determined by using the elaborated formula. en_US
dc.description.abstract Procedeul, conform invenţiei, include pregătirea amestecului din materie primă, zaharoză şi agent de gelificare şi fierberea, totodată materia primă şi zaharoza se amestecă în cantităţi care asigură obţinerea unui gust, exprimat în unităţi ale gradului de gust dulce, care constituie, respectiv, pentru gustul acru-dulciu 15,0...16,0, dulce-acriu 16,0...17,5 şi dulce 17,6...22,0 unităţi, totodată cantităţile de materie primă şi zaharoză se calculează în funcţie de conţinutul prestabilit de substanţe uscate solubile în produsul finit, care este determinat utilizând formula elaborată. en_US
dc.language.iso en en_US
dc.language.iso ro en_US
dc.publisher Technical University "Gheorghe Asachi" of Iași en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject fruit jam en_US
dc.subject berry jam en_US
dc.subject fruit marmalade en_US
dc.subject berry marmalade en_US
dc.subject dulceaţă de fructe en_US
dc.subject dulceaţă de fructe de padure en_US
dc.subject marmelada de fructe en_US
dc.subject marmelada de fructe de padure en_US
dc.title Process for the production of fruit and berry jam and marmalade with programmed taste en_US
dc.type Article en_US


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  • 2017
    The 21st International Exhiibiitiion of Inventiions, 28th – 30th June 2017, Iași, România

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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