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Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change

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dc.contributor.author BALAN, Valerian
dc.contributor.author PEŞTEANU, Ananie
dc.contributor.author MANZIUC, Valerii
dc.contributor.author VĂMĂŞESCU, Sergiu
dc.contributor.author BÎLICI, Inna
dc.contributor.author IVANOV, Igor
dc.contributor.author BALAN, Petru
dc.contributor.author ȘARBAN, Vasilie
dc.contributor.author BUZĂ, Corneliu
dc.contributor.author TALPALARU, Dumitru
dc.contributor.author DODICA, Dumitru
dc.date.accessioned 2024-01-23T06:53:11Z
dc.date.available 2024-01-23T06:53:11Z
dc.date.issued 2022
dc.identifier.citation BALAN, Valerian et al. Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change. In: European Exhibition of Creativity and Innovation: proc. of the 14th ed. EUROINVENT, Iasi, Romania: hybrid ed., 2022, p. 186. ISSN 2601-4564. e-ISSN 2601-4572. en_US
dc.identifier.issn 2601-4564
dc.identifier.issn 2601-4572
dc.identifier.uri http://repository.utm.md/handle/5014/25956
dc.description MD Proiect nr.20.80009.5107.04. Class no. 3. Agriculture and Food Industry en_US
dc.description.abstract Climate change is one of the major challenges of our century and the effects of climate change on the anthropic ecosystems represent an alarming concern. Based on these assumptions, the present research project aims to evaluate the agro-biological potential of some varieties of apricot, plum, sweet cherry, apple, walnut, raspberry and blackberry in the context of the current climate changes in order to establish a range of cultural assortments and cultivation technologies that will allow achieving sustainable and competitive ecosystems. The research objectives are focused on the growth and improvement of the research-development activity by accumulating fundamental knowledge, on developing solutions for sustainable ecosystems by choosing the most adapted apricot, plum, sweet cherry, apple, walnut, raspberry and blackberry varieties for each studied area and on adjusting appropriate cultivation technologies. en_US
dc.language en
dc.language.iso en en_US
dc.publisher Romanian Inventors Forum en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject invenţii en_US
dc.subject inventions en_US
dc.subject anthropic ecosystems en_US
dc.subject sustainable ecosystems en_US
dc.subject apricot trees en_US
dc.subject plum trees en_US
dc.subject sweet cherry trees en_US
dc.subject apple trees en_US
dc.subject walnut trees en_US
dc.subject raspberry plants en_US
dc.subject blackberry plants en_US
dc.title Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change en_US
dc.type Article en_US


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  • 2022
    Proceedings of the 14th Edition of European Exhibition of Creativity and Innovation, Romania

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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