The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through ...

Cyberbullying, along with other risks associated with the use of social networks, is an emerging problem of the 21st century. The purpose of the research was the primary evaluation of the cyberbullying phenomenon and the ...

This research discusses the phenomenon of private tutoring, which has become a significant threat to the education system by creating academic inequalities and hindering students' equal opportunities for university enrollment. ...

Work-based learning is an essential area for both the private and public sectors, contributing to the development of the economic and social sector. In this regard, various studies and analyses are conducted to highlight ...

The study focuses on the artistic aspects of traditional furniture from Bessarabia, dating from the late 19th century to the mid-20th century. We emphasize the importance of materials, decorative techniques, artistic means, ...

Insurance companies are increasingly utilizing large sets of data and artificial intelligence for the purpose of evaluating risks and tailoring insurance products within the framework of insurance contracts. This research ...

This study investigates the determinants of integrated reporting quality in the context of basic materials and industrial companies. The motivation stems from the need to enhance reporting quality and provide guidance to ...