dc.contributor.author | ȚAPU, Tatiana | |
dc.date.accessioned | 2024-01-24T12:33:13Z | |
dc.date.available | 2024-01-24T12:33:13Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | TAPU, Tatiana. Perfecţionarea modului de înregistrare a produselor în avicultura pentru ouă. In: Ştiinţa Agricolă. 2006, nr. 2, pp. 91-94. ISSN 1857-0003, eISSN 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/26011 | |
dc.description.abstract | This paper presents the basic axiom concerning the interaction between the obtained production quality and its consumption quality and its consumption: the higher are the requirements for the production as well as the expenses for its sale. This axion pays attention to the quality, oportunity and veracity of the recorded information at all its stages | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2006, N. 2 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food quality | en_US |
dc.subject | food consumption | en_US |
dc.subject | egg production | en_US |
dc.subject | meat production | en_US |
dc.subject | calitatea produselor alimentare | en_US |
dc.subject | consum alimentar | en_US |
dc.subject | producţie animală | en_US |
dc.title | Perfecţionarea modului de înregistrare a produselor în avicultura pentru ouă | en_US |
dc.title.alternative | Improving the way of recording information concerning poultry production for eggs | en_US |
dc.type | Article | en_US |
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