Technological stress and the quality of spirulina biomass

CEPOI, Liliana

dc.contributor.author	CEPOI, Liliana
dc.date.accessioned	2024-01-29T11:26:38Z
dc.date.available	2024-01-29T11:26:38Z
dc.date.issued	2016
dc.identifier.citation	CEPOI, Liliana. Technological stress and the quality of spirulina biomass. In: Microbial Biotechnology: proc. 3nd Conference on Microbial Biotechnology, 12-13 octombrie 2016, Chişinău, Republica Moldova, 2016, pp. 179.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/26090
dc.description.abstract	Arthrospira platensis is an industrially grown cyanobacterium in several countries, and its production is constantly increasing. Technological factors can be a useful tool for the quality of cyanobacterial biomass, but may present a risk of free radical accumulation. Taking into account that one of the requirements for technologies of cyanobacterial biomass production is to ensure the high quality of the final product, the purpose of this research was to investigate the influence of thermal, salt, illumination and chemical stresses on biomass quality of cyanobacterium Arthrospira platensis CNMN-CB-11 (spirulina).	en_US
dc.language.iso	en	en_US
dc.publisher	Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie	en_US
dc.relation.ispartofseries	3nd Conference on Microbial Biotechnology;12-13 octombrie 2016, Chişinău, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	spirulina biomass	en_US
dc.subject	technological stresses	en_US
dc.subject	cyanobacteria	en_US
dc.subject	Spirulina Platensis	en_US
dc.subject	antioxidant activity	en_US
dc.subject	Arthrospira platensis	en_US
dc.title	Technological stress and the quality of spirulina biomass	en_US
dc.type	Article	en_US