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Technological stress and the quality of spirulina biomass

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dc.contributor.author CEPOI, Liliana
dc.date.accessioned 2024-01-29T11:26:38Z
dc.date.available 2024-01-29T11:26:38Z
dc.date.issued 2016
dc.identifier.citation CEPOI, Liliana. Technological stress and the quality of spirulina biomass. In: Microbial Biotechnology: proc. 3nd Conference on Microbial Biotechnology, 12-13 octombrie 2016, Chişinău, Republica Moldova, 2016, pp. 179. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/26090
dc.description.abstract Arthrospira platensis is an industrially grown cyanobacterium in several countries, and its production is constantly increasing. Technological factors can be a useful tool for the quality of cyanobacterial biomass, but may present a risk of free radical accumulation. Taking into account that one of the requirements for technologies of cyanobacterial biomass production is to ensure the high quality of the final product, the purpose of this research was to investigate the influence of thermal, salt, illumination and chemical stresses on biomass quality of cyanobacterium Arthrospira platensis CNMN-CB-11 (spirulina). en_US
dc.language.iso en en_US
dc.publisher Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie en_US
dc.relation.ispartofseries 3nd Conference on Microbial Biotechnology;12-13 octombrie 2016, Chişinău, Republica Moldova
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject spirulina biomass en_US
dc.subject technological stresses en_US
dc.subject cyanobacteria en_US
dc.subject Spirulina Platensis en_US
dc.subject antioxidant activity en_US
dc.subject Arthrospira platensis en_US
dc.title Technological stress and the quality of spirulina biomass en_US
dc.type Article en_US


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