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Compositions and method for producing cozonac with spontaneous flora sourdough

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author ȚURCANU, Dinu
dc.date.accessioned 2024-02-05T08:36:27Z
dc.date.available 2024-02-05T08:36:27Z
dc.date.issued 2022
dc.identifier.citation SIMINIUC, Rodica, ȚURCANU, Dinu. Compositions and method for producing cozonac with spontaneous flora sourdough. In: International Exhibition: catalogue. of the 3rd ed. Int. Ex. InventCor, 15 – 17 Dec, 2022, Deva, Romania, 2022, pp. 174-175. ISSN 2971–8384. e-ISSN 2971–8384. en_US
dc.identifier.issn 2971–8384
dc.identifier.issn 2971–8384
dc.identifier.uri http://repository.utm.md/handle/5014/26190
dc.description Patent nr. MD 1563 en_US
dc.description.abstract Elaborating spontaneous flora sourdough powder from wheat flour or sorghum flour (Sorghum Oryzoidum), with a stable texture of the finished product, higher nutritional and sensory characteristics (especially for cozonac obtained from sorghum flour), but also expanding the range of pastries with spontaneous flora sourdough from different flours, as well as developing products for people with disorders related to gluten consumption. en_US
dc.language.iso en en_US
dc.publisher CORNELIUGROUP research-innovation Association en_US
dc.relation.ispartofseries International Exhibition InventCor;3rd ed., 15 – 17 Dec, 2022, Deva, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject pastry products en_US
dc.subject bakery products en_US
dc.subject spontaneous flora sourdough en_US
dc.subject invenţii en_US
dc.subject brevete de invenţie en_US
dc.subject inventions en_US
dc.title Compositions and method for producing cozonac with spontaneous flora sourdough en_US
dc.type Article en_US


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