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The new procedure for obtaining and biochemical characterization of the mannoprotein preparation derived from sediments of wine yeast

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dc.contributor.author BEŞLIU, Alina
dc.contributor.author CHISELIŢA, Natalia
dc.contributor.author CHISELIŢA, Oleg
dc.contributor.author EFREMOVA, Nadejda
dc.contributor.author TOFAN, Elena
dc.contributor.author DANILIŞ, Marina
dc.date.accessioned 2024-02-06T07:01:30Z
dc.date.available 2024-02-06T07:01:30Z
dc.date.issued 2023
dc.identifier.citation BEŞLIU, Alina et al. The new procedure for obtaining and biochemical characterization of the mannoprotein preparation derived from sediments of wine yeast. In: Salonul Cadet INOVA. Cercetări şi inovaţii în viziunea tinerilor cercetători, 04-06 mai, 2023, Sibiu, Romania: catalogul oficial, 2023, p. 228-237. ISSN 2501-3157. e-ISSN 2501-3157. en_US
dc.identifier.issn 2501-3157
dc.identifier.uri http://repository.utm.md/handle/5014/26217
dc.description.abstract This study presents a procedure for obtaining a new mannoproteic preparation using yeast biomass extracted from waste generated by the wine industry. The preparation was analyzed and found to contain a high content amount of essential amino acids, proteogens, immunoactive and pigments in particular, anthocyanin. Additionally, has been established the preparation to exhibit high activity of the antioxidant enzymes superoxide dismutase and catalase, which is attributed to its unique composition. Based on these findings, it can be concluded that the preparation has high biological value and significant potential for use in agriculture, particularly in animal husbandry, food and cosmetic industries. en_US
dc.language.iso en en_US
dc.publisher Academia Forţelor Terestre "Nicolae Bălcescu" din Sibiu en_US
dc.relation.ispartofseries Salonul Cadet INOVA;04-06 mai, 2023, Sibiu, Romania
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine yeasts waste en_US
dc.subject mannoprotein preparation en_US
dc.subject amino acids en_US
dc.subject anthocyanins en_US
dc.subject enzymatic activity en_US
dc.title The new procedure for obtaining and biochemical characterization of the mannoprotein preparation derived from sediments of wine yeast en_US
dc.type Article en_US


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  • Cadet INOVA
    Exhibition Research and Innovation in the Vision of Young Researchers

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Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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