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The role of individual members of the family Streptococcaceae in the health of the organism under different types of nutrition

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dc.contributor.author BOGDAN, V.
dc.date.accessioned 2024-02-06T10:57:18Z
dc.date.available 2024-02-06T10:57:18Z
dc.date.issued 2022
dc.identifier.citation BOGDAN, V. The role of individual members of the family Streptococcaceae in the health of the organism under different types of nutrition. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 76. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5. en_US
dc.identifier.isbn 978-9975-3555-6-8
dc.identifier.isbn 978-9975-3555-7-5
dc.identifier.uri https://doi.org/10.52757/imb22.52
dc.identifier.uri http://repository.utm.md/handle/5014/26242
dc.description.abstract Streptococcus bacteria, genera Streptococcus, Lactococcus and Enterococcus, are always isolated from the intestinal contents of children and young mammals. They are mostly beneficial for the host organism and their quantitative and species composition depends on the health statute. The objective of our studies was to continue the work on elucidating the role of the genus Enterococcus in the health of the organism under different types of nutrition. The studies were performed in three stages: 1) determination of the frequency of Enterococci in the digestive tract of humans and animals; 2) establishment of their number in the rectum content of healthy children and adults of different ages (1-3 and 20-80 years) and 3) determination of quantitative and qualitative indicators of Enterococci in the intestines of white rats fed diets with different contents of proteins, fats and carbohydrates en_US
dc.language.iso en en_US
dc.publisher Institute of Microbiology and Biotechnology, Republic of Moldova en_US
dc.relation.ispartofseries International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Streptococcaceae en_US
dc.subject organisms en_US
dc.subject nutrition security en_US
dc.title The role of individual members of the family Streptococcaceae in the health of the organism under different types of nutrition en_US
dc.type Article en_US


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