Isolation, characterization and application of acetic acid bacteria from local wine products

BOISTEAN, A.; CHIRSANOVA, A.; STURZA, R.; GAINA, B.

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dc.contributor.author	BOISTEAN, A.
dc.contributor.author	CHIRSANOVA, A.
dc.contributor.author	STURZA, R.
dc.contributor.author	GAINA, B.
dc.date.accessioned	2024-02-06T11:04:52Z
dc.date.available	2024-02-06T11:04:52Z
dc.date.issued	2022
dc.identifier.citation	BOISTEAN, A., CHIRSANOVA, A., STURZA, R. et al. Isolation, characterization and application of acetic acid bacteria from local wine products. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 77. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5.	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.53
dc.identifier.uri	http://repository.utm.md/handle/5014/26244
dc.description	The research was funded by State Project 20.80009.5107.09 “Improving of food quality and safety through biotechnology and food engineering”, running at Technical University of Moldova	en_US
dc.description.abstract	In this study, a new strain of acetic bacteria with valuable biotechnological properties was isolated from native raw materials. Following the performance of biochemical tests and the application of the RT- PCR method, it was definitely established that the isolated strain belonged to the Acetobacter genus. The strain Acetobacter aceti CNMN-AcB-01 was deposited in the National Collection of Nonpathogenic Microorganisms within the Institute of Microbiology and Biotechnology. Following the testing of the strain Acetobacter aceti CNMN-AcB-01 in industrial conditions at the company "V. DEVELOP" SRL, the practical interest of its use in the production of domestic wine vinegar was found	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	acetic acid bacteria	en_US
dc.subject	raw materials	en_US
dc.subject	wine products	en_US
dc.title	Isolation, characterization and application of acetic acid bacteria from local wine products	en_US
dc.type	Article	en_US