The prospects of application of aminoproteic extracts from yeasts of wine sediments

EFREMOVA, N.; BESLIU, A.; CHISELITA, N.; CHISELITA, O.; TOFAN, E.; DANILIS, M.

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dc.contributor.author	EFREMOVA, N.
dc.contributor.author	BESLIU, A.
dc.contributor.author	CHISELITA, N.
dc.contributor.author	CHISELITA, O.
dc.contributor.author	TOFAN, E.
dc.contributor.author	DANILIS, M.
dc.date.accessioned	2024-02-06T12:15:36Z
dc.date.available	2024-02-06T12:15:36Z
dc.date.issued	2022
dc.identifier.citation	EFREMOVA, N., BESLIU, A., CHISELITA, N. et al. The prospects of application of aminoproteic extracts from yeasts of wine sediments. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 82. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5	en_US
dc.identifier.isbn	978-9975-3555-6-8
dc.identifier.isbn	978-9975-3555-7-5
dc.identifier.uri	https://doi.org/10.52757/imb22.55
dc.identifier.uri	http://repository.utm.md/handle/5014/26257
dc.description	The results were obtained in the framework of the project 20.80009.5107.16. “New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest”, financed by NARD	en_US
dc.description.abstract	The aim of the research was to obtain aminoproteic extracts from the biomass of yeasts from the waste of the wine industry for use in the animal husbandry sector. In the research, the sediments from the production of dry white Rkatsiteli, red Merlot and Cabernet wines, offered by the wine complex «Cricova» SA and taken after the fermentation of the wine, were used. For this were used some procedures of autolysis such as utilization of glacial acetic acid, homogenization and utilization of phosphate buffer. Depending on the method of autolysis chosen for the study, the following indicators of the biochemical composition of yeast from the obtained extracts were obtained	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Microbiology and Biotechnology, Republic of Moldova	en_US
dc.relation.ispartofseries	International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	wine industry
dc.subject	wine yeast
dc.subject	waste utilization
dc.title	The prospects of application of aminoproteic extracts from yeasts of wine sediments	en_US
dc.type	Article	en_US