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The prospects of application of aminoproteic extracts from yeasts of wine sediments

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dc.contributor.author EFREMOVA, N.
dc.contributor.author BESLIU, A.
dc.contributor.author CHISELITA, N.
dc.contributor.author CHISELITA, O.
dc.contributor.author TOFAN, E.
dc.contributor.author DANILIS, M.
dc.date.accessioned 2024-02-06T12:15:36Z
dc.date.available 2024-02-06T12:15:36Z
dc.date.issued 2022
dc.identifier.citation EFREMOVA, N., BESLIU, A., CHISELITA, N. et al. The prospects of application of aminoproteic extracts from yeasts of wine sediments. In: International Scientific Conference on Microbial Biotechnology, 5th edition, Chișinău, Moldova, October 12-13, 2022. Chişinău, 2022, p. 82. ISBN 978-9975-3555-6-8; ISBN 978-9975-3555-7-5 en_US
dc.identifier.isbn 978-9975-3555-6-8
dc.identifier.isbn 978-9975-3555-7-5
dc.identifier.uri https://doi.org/10.52757/imb22.55
dc.identifier.uri http://repository.utm.md/handle/5014/26257
dc.description The results were obtained in the framework of the project 20.80009.5107.16. “New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest”, financed by NARD en_US
dc.description.abstract The aim of the research was to obtain aminoproteic extracts from the biomass of yeasts from the waste of the wine industry for use in the animal husbandry sector. In the research, the sediments from the production of dry white Rkatsiteli, red Merlot and Cabernet wines, offered by the wine complex «Cricova» SA and taken after the fermentation of the wine, were used. For this were used some procedures of autolysis such as utilization of glacial acetic acid, homogenization and utilization of phosphate buffer. Depending on the method of autolysis chosen for the study, the following indicators of the biochemical composition of yeast from the obtained extracts were obtained en_US
dc.language.iso en en_US
dc.publisher Institute of Microbiology and Biotechnology, Republic of Moldova en_US
dc.relation.ispartofseries International scientific conference "Microbial Biotechnology", 5th edition, 12-13 October 2022, Chisinau, Republic of Moldova;
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine industry
dc.subject wine yeast
dc.subject waste utilization
dc.title The prospects of application of aminoproteic extracts from yeasts of wine sediments en_US
dc.type Article en_US


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